Our menu.
Allergies & Dietary Requirements
Please inform a member of our team of any allergies, intolerances, or dietary requirements upon arrival and before ordering. Our kitchen uses gluten and other allergens, and we cannot guarantee the absence of cross-contamination. Guests with coeliac disease should take extra caution when choosing to dine with us.
VG (Vegan) V (Vegetarian) GF (Gluten Free) H (Halal)
STARTERS
£13
Braised Celeriac with Quince - VG/GF/H
braised onion, carrot, quince and celeriac, blood orange, celery dressing, dill oil, almond
£13
Mediterranean “Gavurdağı” Salad with Cheese Pâté - (V / H)
Four cheese pâté, finely chopped tomato and cucumber, walnut, pomegranate, chickpeas, fresh herbs, cress, sumac, lemon vinaigrette
£9
Chickpea Hummus with - VG/GF/H
black-eyed bean 'piyaz' salad, pine nut, cumin powder
£9
£13
Chickpea Hummus with - GF/H
mini lamb meatballs 'köfte'
£13
£9
Aubergine Mutabbel - GF/V/H
strained yoghurt, garlic mushroom, tahini, paprika, spicy butter dressing
£9
£8.50
Spinach Borani - V/GF/H
carrot, garlic strained yoghurt, crispy chickpeas, olive oil dressing
£8.50
£14.50
Mezze Trio - GF/V/H
‘Muhammara’ Anatolian style spicy pepper paste with walnut. ‘Spinach Borani’ strained yogurt with spinach and carrot, ‘Mutabbel’ smoked eggplant with yogurt and tahini, served with fried padron peppers, pitta bread
£14.50
ENTRÉEs
£16
Garlic Butter Seafood with Mastic Zest - GF/H
trio of shrimps, calamari and mussels with chilli, red pepper, fresh herbs
£16
£14
Circassian Style Chicken with Corn Crust - GF/H
shredded chicken mixed with walnut, milk, kashkaval cheese, spices inside corn and potato outer shell, steamed spinach, spiced burnt butter
£14
£13
Hand-Crafted Cabbage Leaves 'Sarma' - VG/GF/H
spiced rice with fresh herbs, dried tomato salsa, dill, miso-tomato compote
£13
£13
Wild Mushroom & Black Truffle 'Börek' - V/H
Crisp layered pastry, aged cheese, garlic yoghurt, herb salad
£13
£16
'Siron' - H
Oven-baked hand-crafted 'mantı' with minced beef, pulled short ribs, minted yoghurt, spicy butter sauce
£16
£16
Spiced Lamb Sliders - H
100 g. hand crafted spicy lamb patties, soft brioche buns, fermented onion, ‘Gavurdagi’ salad with feta cheese
£16
MAINS
£23
Eggplant 'Musakka' - VG/GF
stuffed eggplant with wild mushroom and winter vegetables ragout, cauliflower puree with cumin, tomato sauce
£23
£24
'Buğulama' Wild Stone Bass Stew - H
pearl couscous, winter vegetables, pickled white cabbage, lemon butter sauce
£24
£24
'Erişte' with Slow Cooked Duck - H
hand cut saffron 'eriste' egg pasta, celery and potato purée with carrot, cranberries, duck stock
£24
£27
Katz Style 'Iskender' Short Ribs
slow cooked pulled beef short rib, pita croutons, spinach, chickpeas, yogurt, burnt butter, spiced tomato sauce
£27
£27
Slow Cooked Lamb Shank - H
smoked eggplant cream with aged cheese ‘beğendi’, thyme flavoured lamb jus served with orzo rice, tomato and plum compote, confit shallot, fried padron pepper
£27
DESSERTS
£11
Crispy 'Kadayıf' - H
blueberry compote, creme patissiere, pistachio chunks, pistachio ice cream
£11
£11
'Muhallebi' with Baked Pumpkin - GF/H
pumpkin pudding with cinnamon, tahini, walnut, spiced pumpkin seeds, candied pumpkins
£11
£11
Poached Hibiscus Quince - VG/GF
hibiscus, red wine and star aniseed baked quince, vegan hot chocolate sauce, chantilly cream
£11
Wine
Alongside the wines listed, we also offer a wider selection of Turkish bottles available at the bar, chosen to explore different styles and expressions. For current options and pairing recommendations, please speak with our team, who will be delighted to guide you through the additional wines available in the house.
Red Wine
£125 ml £7 | 175 ml £9 | Carafe £25 | Bottle £35
House Red — Turkish Kalecik Karası
Elegant and medium-bodied, with red cherry, soft spice, and a silky finish.
£125 ml £7 | 175 ml £9 | Carafe £25 | Bottle £35
£125 ml £8.50 | 175 ml £11 | Carafe £30 | Bottle £42
Signature Red — Turkish Boğazkere
Bold and structured, with dark fruit, subtle earth, and a long, composed finish.
£125 ml £8.50 | 175 ml £11 | Carafe £30 | Bottle £42
White Wine
£125 ml £7 | 175 ml £9 | Carafe £25 | Bottle £35
House White — Turkish Chardonnay
Fresh and balanced, with ripe fruit, gentle oak, and a smooth, poised structure.
£125 ml £7 | 175 ml £9 | Carafe £25 | Bottle £35
£125 ml £8.50 | 175 ml £11 | Carafe £30 | Bottle £42
Signature White — Turkish Narince
Crisp and aromatic, showing citrus, pear, and a clean, mineral finish.
£125 ml £8.50 | 175 ml £11 | Carafe £30 | Bottle £42
Rose Wine
£125 ml £7 | 175 ml £9 | Carafe £25 | Bottle £35
House Rosé — Verano Blush
Soft and expressive, with ripe red-berry notes and a fresh, rounded Finish.
£125 ml £7 | 175 ml £9 | Carafe £25 | Bottle £35
£125 ml £8 | 175 ml £10 | Carafe £28 | Bottle £39
Signature Rosé — Turkish Kalecik Karası
Dry and refined, offering fresh red fruit and a crisp, elegant finish.
£125 ml £8 | 175 ml £10 | Carafe £28 | Bottle £39
Sharable for Two to Six People
VEGAN TASTING MENU
£35 pp
£35 pp
Braised Celeriac with Quince - VG/GF/H
braised onion, carrot, quince and celeriac, blood orange, celery dressing, dill oil, almond
Mediterranean “Gavurdağı” Salad - (V / H)
finely chopped tomato and cucumber, walnut, pomegranate, chickpeas, fresh herbs, cress, sumac, lemon vinaigrette
Chickpea Hummus with - VG/GF/H
black-eyed beans 'piyaz' salad, pine nut, cumin powder
Hand-Crafted Cabbage Leaves 'Sarma' - VG/GF/H
spiced rice with fresh herbs, dried tomato salsa, dill, miso-tomato compote
Eggplant 'Musakka' - VG/GF
stuffed eggplant with wild mushroom and winter vegetables ragout, cauliflower puree with cumin, tomato sauce
Poached Hibiscus Quince - VG/GF
hibiscus, red wine and star aniseed baked quince, vegan hot chocolate sauce, chantilly cream