Our menu.
Allergies & Dietary Requirements
Please inform a member of our team of any allergies, intolerances, or dietary requirements upon arrival and before ordering. Our kitchen uses gluten and other allergens, and we cannot guarantee the absence of cross-contamination. Guests with coeliac disease should take extra caution when choosing to dine with us.
VG (Vegan) V (Vegetarian) GF (Gluten-Free) VOA (Vegan Option Available) GOA (Gluten-Free Option Available) H (Halal)COLD PREPARATIONS
£15
Braised Celeriac with Quince (VG, GF, H)
braised carrot, onion, blood orange, celeriac dressing, almonds, green oil
£15
£13
Katz Style ‘Gavurdağı’ Salad (V, GF, H)
three cheese pâté, finely chopped tomato, cucumber, carliston pepper, walnut, chickpeas, fresh herbs & leaves, pomegranate
£13
£10
Chickpea Hummus with (VG, GF, H)
black-eyed bean ‘piyaz’ salad, pomegranate molasses, gherkins, pine nut
£10
£14
Hummus Kawarma with (GF, H)
mini beef meatballs ‘köfte
£14
£17
Mezze Trio (V, GF)
‘Muhammara’ Anatolian style roasted pepper paste with walnut. ‘Haydari’ strained yogurt with cucumber & feta, 'Mutebbel’ smoked eggplant with yogurt and tahini, served with fried padron peppers, and flat bread
£17
WARM PREPARATIONS
£18
Garlic Butter Seafood with Mastic Zest (GF, H)
trio of shrimps, calamari and mussels, garlic, fresh herb
£18
£15
Crispy Circassian Style Chicken (GF, H)
shredded chicken mixed with walnut, potato, kashkaval cheese & wild mushroom fricassee, spinach, Ottoman spiced chicken jus
£15
£14
Anatolian Chard ‘Sarma’ (VG, GF, H)
herbed rice stuffing, miso-tomato sauce, inspired by traditional vine leaf sarma
£14
£14
‘Börek’ with Wild Mushrooms & Truffle (H)
‘baklava’ dough, aged cheese, garlic yoghurt
£14
£18
‘Siron’ (H)
oven baked hand crafted beef minced ‘mantı’, pulled short ribs, minted yoghurt, spicy butter sauce
£18
SIGNATURE MAINS
£25
Eggplant ‘Musakka’ (VG, GF)
stuffed eggplant with wild mushroom, seasonal vegetables ragout, cauliflower puree, tomato sauce, roasted pepper and cherry tomato
£25
£27
Imperial Topkapı Chicken (GF, H)
saffron & pistachio chicken, sour cherry jus, smoked aubergine puree, charred hispi cabbage
£27
£30
Katz Style ‘Iskender’ Short Ribs (GOA, H)
slow cooked beef short ribs, pita croutons, spinach, chickpeas, yogurt, golden butter, spiced tomato sauce
£30
£30
Slow Cooked Lamb Shank (GF, H)
smoked eggplant cream with aged cheese ‘beğendi’, confit shallot, roasted pepper and cherry tomato, thyme flavoured lamb jus
£30
£27
‘Buğulama’ Wild Stone Bass Stew (GOA, H)
pearl couscous, seasonal vegetables, saffron & lemon butter sauce
£27
DESSERTS
£11
Crispy ‘Kadayıf’ (V)
blueberry compote, creme patissiere, pistachio chunks, pistachio ice cream
£11
£11
‘Muhallebi’ with Baked Pumpkin (V, GF)
pumpkin pudding with cinnamon, tahini, walnut, spiced pumpkin seeds, and candied pumpkin
£11
£11
Poached Hibiscus Quince (VG, GF)
hibiscus, red wine and star anised baked quince, vegan hot chocolate sauce, and chantilly cream
£11
This menu is available from 25th of May.
SNACKS
£5
Warm flatbread, olive oil (VG, GOA)
£5
£6
Roasted Turkish olives, wild oregano, garlic, citrus (VG, GF)
£6
£7
Padrón peppers, Turkish lime salt (VG, GF)
£7
£7
Whipped yoghurt labneh, dill, cucumber, crumbled feta (V, GF)
£7
SMALL PLATES
£17
Meze Trio; muhammara, mutebbel, haydari, padron peppers, warm flflatbread (V, GOA)
£17
12
Creamy hummus, lamb kofta, toasted pine nuts (GF)
12
£15
Garlic king prawns, aleppo pepper, lemon, fresh herbs (GF)
£15
£11
Golden fried halloumi, hot honey, sesame, semolina, lemon (V)
£11
£15
Pressed beef short ribs, confit garlic yoghurt, fennel salad (GF)
£15
£9
Roasted courgettes, baby leeks, heirloom carrots, creamy hummus, black olive tapenade (VG, GF)
£9
£14
Grilled tuna, carliston peppers, vine tomatoes, roasted garlic, quail’s egg (GF)
£14
SIGNATURE BRUNCH
mushroom & truffle borek, tahini & grape molasses, tomatoes, cucumber, fresh herbs and warm flatbread (GOA) £23
Turkish Breakfast Platter (Sharable for 2); three selection of cheeses, olives, poached egg, sujuks,
mushroom & truffle borek, tahini & grape molasses, tomatoes, cucumber, fresh herbs and warm flatbread (GOA) £23
£14
Soft-poached eggs, avocado, garlic labneh, grilled baby gem, parmesan, bazlama bread (V, GOA)
£14
£13 +Add Turkish sujuk £3
Turkish Eggs; strained garlic yoghurt, mixed peppers, tomato, herb oil (V, GF)
£13 +Add Turkish sujuk £3
£15
Grilled peach, burrata, dukkah-spiced butternut squash, wild rocket, pomegranate molasses (V, GF, VOA )
£15
£14
Roasted cauliflower, cremata, beetroot, smoked aubergine purée, pomegranate, chermoula (VG, GF)
£14
£19
Grilled stone bass, patates kavurma, fennel salad, chermoula sauce (GF)
£19
£17
Seafood Menemen; soft scrambled eggs, spiced tomato, peppers, king prawns, mussels, baby squid (GF)
£17
£13 +Add sujuk £3
Classic Menemen; soft scrambled eggs, spiced tomato, peppers, kashkaval cheese (V, GF)
£13 +Add sujuk £3
£15
Circassian chicken, poached eggs, walnut, yoghurt, kashkaval cheese, wild mushroom, spinach, harissa yoghurt, (GF)
£15
Wine
Alongside the wines listed, we also offer a wider selection of Turkish bottles available at the bar, chosen to explore different styles and expressions. For current options and pairing recommendations, please speak with our team, who will be delighted to guide you through the additional wines available in the house.
Red Wine
House Red — Turkish Kalecik Karası
Elegant and medium-bodied, with red cherry, soft spice, and a silky finish.
Signature Red — Turkish Boğazkere
Bold and structured, with dark fruit, subtle earth, and a long, composed finish.
White Wine
House White — Turkish Chardonnay
Fresh and balanced, with ripe fruit, gentle oak, and a smooth, poised structure.
Signature White — Turkish Narince
Crisp and aromatic, showing citrus, pear, and a clean, mineral finish.
Rose Wine
House Rosé — Verano Blush
Soft and expressive, with ripe red-berry notes and a fresh, rounded Finish.
Signature Rosé — Turkish Kalecik Karası
Dry and refined, offering fresh red fruit and a crisp, elegant finish.
Yeni Raki
Tekirdag Raki
Efes Beer
VEGAN TASTING MENU
Designed for Sharing (2-6 Guests)
£35 per guest
Braised Celeriac with Quince (VG, GF)
braised carrot, onion, blood orange, celeriac dressing, almonds, green oil
Roasted Cauliflower (VG, GF)
cremata, beetroot, aubergine puree, pomegranate, chermoula dressing
Chickpea Hummus with (VG, GF)
black-eyed bean ‘piyaz’ salad, pomegranate molasses, gherkins, pine nut
Anatolian Chard ‘Sarma’ (VG, GF)
herbed rice stuffing, miso-tomato sauce, inspired by traditional vine leaf sarma
Eggplant ‘Musakka’ (VG, GF)
stuffed eggplant with wild mushroom, seasonal vegetables ragout, cauliflower puree, tomato sauce, roasted pepper and cherry tomato
Poached Hibiscus Quince (VG, GF)
hibiscus, red wine and star anised baked quince, vegan hot chocolate sauce, and chantilly cream
HOUSE TASTING MENU
Designed for Sharing (2-6 Guests)
£35 per guest
Braised Celeriac with Quince
braised carrot, onion, orange, celeriac dressing, almonds, dill oil
Chickpea Hummus with
black-eyed bean ‘piyaz’ salad, pomegranate molasses,gherkins, pine nut
‘Börek’ with Wild Mushrooms & Truffle
‘baklava’ dough, aged cheese, garlic yoghurt
‘Siron’
oven baked hand crafted beef minced ‘mantı’, pulled short ribs, minted yoghurt, spicy butter sauce
Katz Style ‘Iskender’ Short Ribs
slow cooked pulled beef short ribs, pita croutons, spinach, chickpeas, yogurt, golden butter, and spiced tomato sauce
Crispy ‘Kadayıf’
blueberry compote, creme patissiere, pistachio chunks, pistachio ice cream